Organic non-GMO tofu steaks seasoned with organic, non-irradiated spices and pan-fried in cold-pressed avocado oil.
Comes with side cup of handcrafted mushroom gravy (organic vegetable stock, non-GMO/non-synthetic nutritional yeast, organic mushrooms, LOCAL organic onions and organic tapioca).
Sponsor a turkey’s life- awesome in a sandwich as well.
Jessica –
I’m not a huge fan of mushrooms, but this is lick the plate gravy. I had it with the tofu and it was sooooo good. Bet you’ll lick your plate too!