4 oz, 8 oz
Organic, non-gmo tofu steaks seasoned with organic, non-irradiated spices and pan-fried to perfection in cold-pressed avocado oil with 4 oz cup of freshly handcrafted mushroom gravy (organic vegetable stock, non-GMO/non-synthetic nutritional yeast, organic mushrooms, organic onions and arrowroot).
Served with organic toasted pine nut quinoa stuffing (organic soaked & sprouted quinoa, organic onions, organic celery, fresh organic herbs and non-irradiated spices).
Sponsor a turkey’s life- awesome in a sandwich as well.
Low Carb, High Protein.