Raw, high energy “bread” that is dehydrated for many hours at a very low temperature (under 115 degrees) keeping all the nutrients and enzymes in tact for optimal nutrition.
Soft and pliable as opposed to crunchy like the flax crackers.
Made with organic golden flaxseeds, reverse osmosis filtered water, raw pink himalayan sea salt and organic, non-irradiated herbs & spices.
Mae –
This tastes like garlic bread